A new snacking brand, Morish, has entered the UK market with a range of roasted seaweed products in five flavour varieties.

The new brand, based in London, aims to deliver ‘bold, purpose-led snacks made with clean ingredients and big flavour’.

Its Crispy Seaweed Snacks bring deep umami flavour in a convenient snack format, providing a rich source of fibre, iodine, vitamin B12 and protein. They are designed to support sustained energy, fullness and everyday nutritional balance.

The five flavours launching are extra virgin olive oil, avocado oil, sesame oil, sea salt, and shiitake. They are certified organic, gluten-free and vegan, developed to provide a wholesome alternative to carb-dense, ultra-processed snacks.

The seaweed sheets are harvested from South Korean waters and lightly roasted, lightly seasoned with no artificial additives.

Seaweed grows without land, fresh water or fertiliser use. It also absorbs carbon from the ocean and supports marine biodiversity. Through sustainably cultivating seaweed and pairing it with unrefined oils, Morish said it aims to offer a product that is good for both consumers and the planet.

Though the seaweed snacks are vegan, it is not a fully plant-based brand. Morish has also introduced two meat snack products – Chicharrónes, and Air-Dried Steak snacks.

The Crispy Seaweed range is now available online and via Morish’s selected distribution partners.

Top image: © Morish