Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.

The new additions tap into growing demand for bold, ‘flavour-forward’ foods. They aim to bring versatility to the dairy-free cheese aisle, and are made with Daiya’s signature Oat Cream ingredient blend.

Made with real chipotle peppers, the new spicy shreds combine smoky heat with a sharp cheddar-style base. Daiya describes them as a category-first innovation, bringing ‘the boldest heat’ to a dairy-free shredded cheese format.

The shreds are well-suited to Latin-inspired dishes, ideal for adding to tacos, burgers, quesadillas and more. According to Daiya, they have been designed to appeal to flexitarians craving satisfying and bold flavours.

The Pepper Jack Slices combine a creamy cheddar-style base with real jalapenos and red bell peppers, suitable for melting into sandwiches and burgers.

The brand noted its focus on ensuring the spice was balanced without being overpowering, expected to appeal to younger consumers who crave exciting flavour varieties.

John Kelly, chief marketing officer at Daiya, said: “We’re pushing flavour and form further than ever. These bold new cheeses show what dairy-free can really do – craveable heat, creamy melt and no holding back.”

Both new products are now available at selected retailers across North America.