Plant-based egg producer Yo Egg has revealed plans to debut a new product at the VKind Experience (VKX) event in Los Angeles next month.

The Southern Californian company developed the innovation specifically for the event, which takes place from November 11-12.

Yo Egg’s current portfolio of offerings includes a plant-based poached egg and fried ‘sunny side up’ egg alternative. The innovations, which are created using a base of soy and chickpeas, have won the attention of foodservice partners including fast-casual chain Veggie Grill.

Its new, tiny quail-sized plant-based egg will be featured in a custom dish curated by celebrity chef Chris Tucker, for the VKX Asian room – one of 11 global-themed rooms set to be featured at the event.

Eran Groner, CEO of Yo Egg, said: “At Yo Egg, innovation never sleeps. We’ve crafted this delectable, bite-sized egg specifically for VKX 2023. It’s not only an advancement in food technology but also an absolute culinary delight that you won’t want to miss.”

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