British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

The first NPD, Choc & Caramel, is a smooth chocolate dessert made with Belgian dark chocolate and an indulgent swirl of caramel.

The second, White Choc Pots, feature a smooth and creamy white chocolate ganache made with coconut, with only 115 calories per pot.

The Coconut Collab uses only coconuts and a handful of other sustainably sourced ingredients, creating thick and creamy yogurts and desserts. It also ensures that 100% of the coconuts sourced to create its range are used within its supply chain, resulting in zero waste.

Anna Dominey, managing director at The Coconut Collab, said: “We know how important life’s little pleasures can be and we want our delicious range of desserts and yogurts to reflect this, and to put a smile on people’s faces. By continuing to innovate and expand our product portfolio, we can offer people a range of options to tantalise their tastebuds – and which just happen to be dairy-free too.”

The new desserts are available to purchase now in UK retailers.

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