Mars Food & Nutrition brand Seeds of Change has introduced its new innovation, Super Grains, available in three flavour varieties.

The organic product line comprises three ancient grain blends in a cuisine-based flavour range: Tuscan Herbs, Indian Style and Smoky Southwest.

Super Grains provides a plant-based source of protein and fibre with no artificial colours or flavours, designed to be cooked quickly and conveniently on the stove or in the microwave.

Tuscan Herbs includes quinoa, wheat berries and pearl millet, while Indian Style Rice combines quinoa with sorghum and finger millet. Smoky Southwest features a blend of quinoa, amaranth, pearl millet and sorghum.

Angie Madigan, vice president of marketing at Mars Food & Nutrition North America, said: “As ancient grains like millet and sorghum are becoming mainstream, Seeds of Change is committed to bringing these ingredients to the masses in a tasty and convenient way”.

“We are excited to introduce Super Grains as a healthy, easy and accessible option as we continue to live our purpose to deliver better food today for a better world tomorrow.”

The Super Grains range launches in Whole Foods Markets stores across the US this month and will be available in major retailers nationwide in 2024.