Pilgrim’s-owned Richmond has launched limited-edition plant-based sage and onion sausages to its meat-free range ahead of the festive season.

Giving the taste and texture of Richmond’s classic’ meat-free sausages a festive twist, the new flavour will be available until March 2023.

This launch supports Richmond’s commitment to developing and expanding the meat-free category, offering more choice to consumers and helping retailers attract more meat-free shoppers.

The brand’s plant-based range has grown this year – in April, the brand announced four new meat-free products, including Richmond meat-free back bacon and Richmond meat-free deli slices.

Marketing controller at Pilgrim’s Food Masters, Chris Doe, said: “As the evenings draw in earlier, sage and onion is the perfect flavour combination for those hearty family-favourite winter meals – from roast dinners to bangers and mash. This new flavour is just as tasty as our original sausages – guaranteed to fly off shelves as the weather turns cooler.”

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