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Innovation awards
Flavours
Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line
Beam Be Amazing adds Dole Whip flavours to vegan protein powder and pre-workout line

Supplement maker BeamBe Amazing has introduced two new products featuring the well-known Dole Whip flavours.

Beverage
Saucerer stirs up the pasta sauce category with new gourmet products
Saucerer stirs up the pasta sauce category with new gourmet products

London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...

Plant-based pantry
Flora Professional launches versatile plant-based ice cream mix
Flora Professional launches versatile plant-based ice cream mix

Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...

Ice cream
Planted Ventures launches Tattooed Chef brand and private label frozen offerings in US
Planted Ventures launches Tattooed Chef brand and private label frozen offerings in US

Planted Ventures, a vertically integrated manufacturer specialising in frozen entrees, bowls, vegetables and more, has announced the US...

Plant-based pantry
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty

Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...

Plant-based meat
ZenB launches convenient and nutritious packaged pasta sides
ZenB launches convenient and nutritious packaged pasta sides

ZenB has launched Pasta Sides, aligning with the brand’s focus on convenience and nutrition. These new pantry staples offer a blend of...

Nutrition
Panther M*lk expands plant-based liqueurs range with new flavours
Panther M*lk expands plant-based liqueurs range with new flavours

RTD oat milk cocktail brand Panther M*lk is making waves in the cream liqueurs category with its fresh range of flavours. The brand’s...

Launches
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie

Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...

Plant-based pantry
Mush Foods introduces mushroom root blends
Mush Foods introduces mushroom root blends

Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...

Plant-based meat
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