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The fourth Plant-Based Taste Awards have concluded, and the winners have been announced, setting the stage for a whole new era of innovative and delicious plant-based creations. As we delve into the details of the victorious entries, get ready to be inspired by the creativity and culinary innovation showcased at this prestigious event.


The Plant-Based Taste Awards provide companies with a dedicated platform for celebrating the hard work that goes into creating delicious plant-based products. Dan Bunt, FoodBev Media's marketing director, commented on the judging day:

"This year's judging panel provided participants with the most professional scope possible. Integrity is an important value the FoodBev Awards stand by proudly."

FoodBev Awards marketing executive, James Taylor, curated this year's entries. He commended the successful outcomes of this year's participants:

"It’s great to see how the plant-based industry is redefining the future of food. This year’s Plant-Based Taste Awards winners proved that plant-based products aren't just better for the planet, they're also among the most delicious for your table."

Before we jump into the results, let's take a moment to appreciate those who have assisted with this year's Plant-Based Taste Awards. This esteemed competition would not be possible without our hard-working judges, who tried and tasted all the products put forward for this year's awards. The first day of the Speciality & Fine Food Fair, where the FoodBev Awards team announced and celebrated the winners, has provided the best platform to celebrate the Plant-Based Taste Awards since the first award in 2021.


Unveiling the victors

Click the arrowheads to discover the position of each entrant.


Plant-based Protein

Beyond Meat - Beyond Burger Jalapeno

Strong Roots - The Pumpkin and Spinach Burger

Verdino Green Foods - Verdino Protein Burger

Nasoya - Plantspired Plant-Based Chick’n Kung Pao Flavor

Alpha Foods - Homestyle Chik'n Strips

UMIAMI - Umiami filet

Steakholder - SH - Marbled Beef Steak

Beyond Meat - Beyond Steak

Nasoya - Plantspired Plant-Based Steak Korean BBQ Flavor

Fry's - Shape & Sizzle Mince

Verdino Green Foods - Verdino Protein Mince

Switch Foods - Switch Plant-based Kafta

Switch Foods - Switch Plant-based Kabab

ADM - Plant-Based Pulled Pork with Soprotex® N-Slices

 

Dairy Alternative

Arla JÖRÐ - Chilled Oat Barista

Arla JÖRР- Chilled Oat Drink

Arla JÖRÐ - Chilled Oat & Vanilla Drink

MYOM - Original Oat

ADM - Plant-Based Drink with HT-ES1 Postbiotic and ProFam® Pea 580

Arla JÖRÐ - Strawberry Oat Based Fermented Product

Arla JÖRÐ - Vanilla Oat Based Fermented product

 

Plant-based Sweet Product

Booja-Booja - Raspberry Scrunch Chocolate Wonders

NOMO - Coconut Bar

NOMO - Ultimate Sharing Box

Snacksy - Raw Bar Berry & Almond with Ginkgo Biloba

Holland & Barrett - H&B Brownie Bites With Benefits

ADM - Plant-based Protein Bar with ProFam® Soy and Pea Proteins

 

Plant-based Savoury Product

Lika Bakery - Plant Based Flatbread

 

Plant-based Prepared Product

Alpha Foods - Chik'n Fajita Burrito

Holland & Barrett - H&B Glow Kombucha

Laphet - Tea Pesto - Chili

Strong Roots - The Pumpkin and Spinach Burger

 

What does the future look like?


As we wrap up the fourth Plant-Based Taste Awards, it's clear that the plant-based industry is brimming with innovation, passion and a dedication to creating products consumers will love. These remarkable winners have set the bar high for what's possible in the world of plant-based cuisine, inspiring us all to explore new flavours, textures and possibilities in our culinary endeavours.


With the winners leading the way, it's an exciting time to be a part of the plant-based movement. As we continue to push boundaries, challenge norms and redefine the culinary landscape, let's savour every moment and every bite of the delicious plant-based creations that are shaping the future of food.


 

Bronze Sponsor

The world needs to provide more nutritious foods that are sourced and produced more sustainably. That’s why we’re proud to introduce Cargill’s Meat & Dairy Alternatives solutions business.


By operating at the center of the supply chain, Cargill’s Meat & Dairy Alternatives has the capability to support innovation at every step of the process; from ingredients to final recipes or finished products.


 

About FoodBev Awards

FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry.


For more information about our selection of awards programmes, please visit foodbevawards.com or email awards@foodbev.com


Winners announced for the fourth Plant-Based Taste Awards

News Desk

10 September 2024

Winners announced for the fourth Plant-Based Taste Awards

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