Plant-based food solutions provider Nepra has produced a concentrated hemp protein tailored for food applications, developed in collaboration with an industry partner.
The new hemp protein, currently in early production in the US, is designed to preserve its full nutritional profile and functionality. According to Nepra, it offers enhanced texture, taste and versatility compared to existing hemp proteins currently on the market.
It is a complete protein source containing all nine essential amino acids, and is naturally free from gluten, soya and nuts, suitable for the development of products free from common allergens.
The ingredient also requires fewer resources than traditional proteins, Nepra said. Hemp is considered a low-impact crop that supports soil health, aligning with the rise of regenerative farming and demand for nutrient-dense, eco-friendly foods.
Nepra confirmed that initial samples of the hemp protein have demonstrated ‘exceptional’ quality and functionality in baked goods, which will initially be the target market. Its protein gelation properties enable seamless integration into breads, pastries and more, with potential for broader applications.
The process behind the new protein ingredient is slated for a future patent application, with ownership to be shared between Nepra Foods and its partner, though contact terms remain confidential.
Chadwick White, Nepra’s chief visionary officer, said: “Hemp protein is a game-changer, and we're pushing the boundaries to make it the gold standard in food innovation. This partnership allows us to harness hemp's unique benefits – complete protein, allergen-free properties, sustainability and egg replacement – while meeting the real demands of our customers. Together, we're baking the future of nutrition.”
