Organic children’s food brand Little Spoon has added two new plant-based meals to its Plates category for toddlers and children.

The meals are designed to provide essential nutrients such as protein and iron to children that follow a meat and dairy free diet.

Little Spoon describes its Plates range as being packed with flavour, providing balanced nutrition with hidden vegetables and ‘superfoods’ in every bite.

First of the new additions is the brand’s Mini Spinach Bites with rotini in creamy marinara sauce and broccoli. The pasta is tossed in a creamy coconut-based tomato sauce and paired with plant-powered bites made with spinach and chickpeas, served with a side of broccoli.

Ancient Grain Cauli Fingers and Green Poppers with butternut squash includes ancient grain and cauliflower finger food and buckwheat, lentil, broccoli and green pea-based ‘tots’.

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