Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties.

The truffles, designed to cater to those who do not consume dairy but still crave a ‘premium chocolate experience,’ are Lindt’s second plant-based innovation following its 2022 oat milk bar launch.

Available in two flavours, OatMilk and DarkOatMilk, the truffles feature the brand’s classic smooth-melting centre and rich chocolate shell, made with oat milk to offer a ‘delicate sweetness and velvety texture’.

Lindt master chocolatier, Ann Czaja, said: “We aspired to craft the best-tasting non-dairy truffle for all chocolate enthusiasts including those who are avoiding dairy, lactose-intolerant or simply eating more plant-based alternatives”.

Czaja added: “We are thrilled that our Lindt Lindor OatMilk truffles offer the same luxurious, smooth melting chocolate experience with this exquisitely crafted premium oat milk recipe”.

The dairy-free Lindt Lindor truffles have launched at selected retailers across the US, as well as online.

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