Bio&Me has added two new Gluten Free Gut-Loving Granolas to its range in flavours Cashew & Almond and Berry Burst.

The Gluten Free Gut-Loving Cashew & Almond Granola is a prebiotic made up of 12 vegetables, wholegrains, fruits, legumes, nuts and seeds. The granola is a naturally nutty and high in fibre with no added sugar.

Meanwhile, Bio&Me’s Gluten Free Berry Burst Gut-Loving Granola features freeze-dried cherries, strawberries and blackcurrants.

Megan Rossi, Bio&Me co-founder, said: “At Bio&Me, we’re on a mission to make looking after your gut health not only deliciously easy but more accessible. Everyone’s gut is different, and our new gluten free granolas will help give even greater choice to consumers who avoid gluten, whether that be because they have coeliac disease or gluten intolerance (more formally known as non-coeliac gluten sensitivity).”

Jon Walsh, Bio&Me co-founder, added: “Since we launched our first gluten free granola at the beginning of this year, we’ve had numerous requests to add to our repertoire. We are delighted to be fulfilling that demand and offering everyone a gut healthy, nutritious gluten free granola option that doesn’t compromise on taste. 2022 has been an enormous year for the brand with seven new category retail launches, and 2023 promises more of the same… watch this space for our next big gut health category innovation!”

The new granolas have are available online, in Holland & Barrett and will be available via Sainsbury’s from 1st January at an RSP of £4.10 per 350g pack.

#BioampMe #guthealth #UK