Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.

Quorn Foods has announced two senior leadership appointments as the meat alternatives business looks to accelerate growth across the US and its foodservice channel.

Future Ocean Foods, a trade association dedicated to the global alternative seafood industry, has announced it is seeking acquisition.

British jam brand Fearne & Rosie is adding a new seedless preserve range to its portfolio, available in raspberry and strawberry varieties.

Precision fermentation dairy start-up Formo has appointed Andreas Heyl to the role of chief technology officer.

UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

Beyond Meat has announced a milestone update: its entry into the beverage category with the launch of Beyond Immerse, a new line of pea protein drinks.