Nākd. is expanding its fast-growing protein portfolio with the launch of Nākd. Protein Cherry.

This time, we speak to Daan Raemdonck, CEO and co-founder of Koppie, a company making coffee alternatives from fermented pulses.

The Bland Company has secured $2.67 million in pre-seed funding to scale its proprietary technology that transforms underused agricultural side streams into high-performance plant proteins.

Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.

The UK Supreme Court dismisses Oatly's appeal and rules that its trademark 'Post Milk Generation' is invalid for use on oat-based food and drink in the UK.

MALK and The Coconut Cult have officially launched their first-ever collaboration: the Vanilla MALK Shake, a creamy, probiotic coconut yogurt.

Refresco, the global independent beverage solutions provider, has entered into a definitive agreement to acquire SunOpta in an all-cash transaction valued at $6.50 per share.

Tetra Pak has reached a major milestone in sustainable packaging by extending its paper-based barrier technology to high-speed Tetra Pak A3/Speed filling lines.