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French dairy firm Savencia buys US plant-based dip maker Hope Foods

8 October 2021

French dairy firm Savencia buys US plant-based dip maker Hope Foods

French dairy company Savencia Fromage & Dairy has announced its acquisition of Hope Foods, a US producer of hummus and other plant-based...

Cocomels releases dairy-free dark chocolate toffee bites

8 October 2021

Cocomels releases dairy-free dark chocolate toffee bites

US confectionery company Cocomels has expanded its plant-based chocolate toffee bites line with a new dark chocolate addition. The new...

Kingdom Supercultures announces $25m Series A funding round

7 October 2021

Kingdom Supercultures announces $25m Series A funding round

US biodesign company Kingdom Supercultures has announced it has raised $25 million in a Series A funding round led by Shine Capital....

Nestlé unveils vegan egg and shrimp substitutes

7 October 2021

Nestlé unveils vegan egg and shrimp substitutes

Nestlé has announced that it is expanding its plant-based food portfolio with the introduction of vegan egg and shrimp alternatives. The...

Trek expands power bar range with new flavour

7 October 2021

Trek expands power bar range with new flavour

Natural Balance Foods has expanded its Trek power range with a new chocolate orange flavour which will join the existing flavour...

Mondelēz International debuts new Cadbury vegan bar

7 October 2021

Mondelēz International debuts new Cadbury vegan bar

Mondelēz International has announced its plans to launch a new vegan Cadbury chocolate bar in the UK, named the Cadbury Plant Bar. The...

Moo Free adds products to its festive range

4 October 2021

Moo Free adds products to its festive range

UK vegan and free-from brand Moo Free has announced two brand-new additions to its portfolio to expand its festive range. The new...

GoodMills Innovation unveils new texturates for fish and meat alternatives

1 October 2021

GoodMills Innovation unveils new texturates for fish and meat alternatives

GoodMills Innovation has announced the introduction of new texturates made from wheat, soy and pea for fish and meat substitutes. The new...

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