UK plant-based meal brand Bol Foods is expanding its extensive vegan range with new winter recipes, in time for Veganuary.

The new recipes include: Energy Boosting Thai Red Coconut & Lentil, Immune Boosting Roasted Butternut Squash & Chilli Power Soups, an Italian Roasted Tomato Pasta Veg Pot, a Sweet Potato Katsu Curry One Pot Meal, Spicy Firecracker Udon, Japanese Yakisoba Posh Noodles and a Chickpea Masala Dinner Box.

Each one is packed with healthy plant protein, fibre and up to four portions of vegetables alongside fragrant herbs and spices.

Paul Brown and Jess Vara, senior brand managers at Bol Foods, said: “The NPD we launched in the summer has transformed Bol, contributing to 55% of our overall monthly volume and helping us to feed the UK 350,000 plant-based meals.”

They continued: “We want to continue creating delicious, plant-based recipes that excite and interest all consumers, whether they are passionate plant-eaters, or those looking to eat a little less meat each week and we believe our new recipes are set to do just that”.

The new releases will be launched in Tesco stores nationwide.

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