14 February 2022
Griddle launches frozen vegan toaster waffles
Frozen baked goods company Griddle has introduced new frozen vegan toaster waffles, adding to its portfolio of easy baking products. The...
14 February 2022
Benson Hill introduces non-GMO soy protein ingredient line
US food tech company Benson Hill has announced the launch of TruVail, a new line of domestically sourced soy protein ingredients. The...
10 February 2022
ADM highlights seven emerging trends shaping the alternative protein market
ADM’s protein outlook is a deeper dive into one of the seven top consumer trends identified by the company for 2022. Leticia Goncalves,...
10 February 2022
Avery Dennison launches first certified portfolio of vegan labels
Labeling and functional materials company Avery Dennison has launched a new certified range of vegan labels, which contain no...
9 February 2022
Upfield takes stake in egg alternatives producer Oggs
Upfield has taken a minority stake in Alternative Foods London, which operates via its egg alternatives and vegan bakery brand, Oggs....
8 February 2022
KaTech invests to bolster capabilities in plant-based product development
KaTech Ingredient Solutions has invested to boost the capabilities of its pilot plant in Lübeck, Germany, as it strengthens its focus on...
3 February 2022
Oumph! rolls out recyclable cardboard packaging
Swedish meat alternatives brand Oumph! has announced it is phasing out plastic packaging in favour of recyclable cardboard packaging. The...
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