Solar Foods has unveiled a new application for its microbial protein Solein, using it as a replacement for egg yolk in mayonnaise production.

US dairy alternatives brand Tofutti has partnered with vegan restaurant group Greens and Grains to launch a new plant-based tzatziki...

Quorn’s foodservice division, QuornPro, has unveiled Kitchen Kings: a new vegan and gluten-free range designed to remove complexities for chefs in commercial kitchens.

Sweet Freedom has unveiled its new limited-edition Pistachio Syrup, responding to a notable surge in consumer interest in pistachio-flavoured products.

US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.

The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.

RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

Sustainable hummus brand ChicP has launched a new range of ambient hummus snack pots. The new dips, which combine hummus with crunchy...