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Meatless Farm debuts plant-based ready meal range

2 June 2022

Meatless Farm debuts plant-based ready meal range

The range includes frozen Meatless Marinara and chilled and frozen versions of Meatless Korean BBQ Style Chicken & Rice and Meatless...

Cocos Organic releases dairy-free yogurt fortified with BB-12

1 June 2022

Cocos Organic releases dairy-free yogurt fortified with BB-12

Met Foods-owned Cocos Organic has launched a gut-friendly and dairy-free yogurt alternative fortified with Bifidobacterium BB-12. Light...

Judges announced for the World Plant-Based Awards 2022!

1 June 2022

Judges announced for the World Plant-Based Awards 2022!

The judging panel for the World Plant-Based Awards 2022, in association with Plant Based World Expo North America, has now been...

Ripple Foods introduces oat milk with added protein

25 May 2022

Ripple Foods introduces oat milk with added protein

Ripple Foods has added a new plant-based milk to its product range – Oat Milk + Protein – which contains 50% less sugar and more calcium...

Phyto Organix to build CAD 225m plant protein processing facility

25 May 2022

Phyto Organix to build CAD 225m plant protein processing facility

Phyto Organix Foods has announced plans to invest CAD 225 million (approx. $175.6 million) to build a new net zero-emission plant protein...

Nestlé to acquire Brazilian natural food producer Puravida

24 May 2022

Nestlé to acquire Brazilian natural food producer Puravida

Nestlé Health Science has reached an agreement to acquire Brazilian nutrition and health lifestyle brand, Puravida. Founded in 2015,...

GoMacro adds two new flavours to portfolio

20 May 2022

GoMacro adds two new flavours to portfolio

US plant-based protein bars, GoMacro, has expanded its portfolio with the launch of two flavours: GoMacro’s Salted Caramel + Chocolate...

Univar Solutions: Discovering wellness in a new era of healthy food

20 May 2022

Univar Solutions: Discovering wellness in a new era of healthy food

Healthy nutrition is the new norm, as markets globally show rising demand for healthier foods. Formulating for the new generation of...

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