Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...

A new collaborative platform backed by the Novo Nordisk Foundation has launched to accelerate the development of plant-based foods....

Upton’s Naturals has launched Vegan Holiday Roast Slices in Gravy, a fully cooked, sliced seitan turkey alternative for plant-based...

Beyond Meat has posted a bigger-than-expected loss for the third quarter, as the company’s margins are hit by the impact of inflation and...

Plant-based London restaurant Holy Carrot has partnered with vegan sauce maker Nojo to launch three plant-based mayonnaises. The...

Sophie’s BioNutrients has collaborated with Danish Technological Institute (DTI) to develop a microalgae-based ice cream. According to...

Califia Farms has expanded its line of dairy-free products with the launch of a plant-based creamer named Heavy Whip. Unflavored and...

Plant-based food producer, Julienne Bruno, has announced the closing of a funding round led by Cherry Ventures, bringing its total...