12 December 2022
Equinom secures $35m in funding led by Synthesis Capital
Equinom has announced a $35 million tranche of funding – its largest to date – to bring more of its “optimised” plant protein ingredients...
9 December 2022
Plant-based lamb maker Black Sheep Foods secures $12.3m in funding
San Francisco-based meat alternatives maker, Black Sheep Foods, has raised $12.3 million in Series A funding. The round – which was led...
9 December 2022
Opinion: Navigating legislation on plant-based terminology and label wording
Joanna Becker-Hawkins, senior regulatory advisor at Ashbury News this summer of Turkey’s vegan cheese ban and similar bans on meat-like...
9 December 2022
Bel Brands USA expands dairy-alternative portfolio
Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...
8 December 2022
Impossible Foods patent revoked amid growing dispute with Motif
An Impossible Foods patent related to the inclusion of heme in imitation meat has been revoked by the European Patent Office (EPO), amid...
8 December 2022
Vitasoy launches new alternative milk range
Vitasoy has expanded its plant milk range in the Philippines with the launch of a new range, Vitasoy Plus. Vitasoy Plus is available in...
7 December 2022
Umiami to establish factory at site of former Unilever facility
Umiami has acquired a former Unilever factory in Alsace, France, that will be the location of its first commercial-scale production...
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