US food producer Zoup! Good, Really Good has added a new vegan option to its line of shelf-stable soups.

Like the rest of Zoup!’s range, Black Bean Chili is sold in a recyclable glass jar. The plant-based offering features black beans, tomatoes, carrots, onion and celery, alongside garlic and spices.

Free from artificial ingredients and preservatives, the soup is kettle cooked in small batches. It is available to retailers now, alongside three other new, non-vegan variants.

The brand was born out of the success of the Zoup! fast-casual restaurant chain.

Commenting on the new launches, Eric Ersher, founder and CEO of Zoup! Specialty Products, said: “With a history of serving soup face-to-face to our customers for over two decades, we know firsthand what makes soup taste delicious and understand the true satisfaction this comfort food can provide”.

“That’s why we crafted our new soups to bring big flavour and clean, quality ingredients to modern recipes, all while providing the convenience consumers want.”

#US #ZoupGoodReallyGood