Plant-based chocolate maker, Happi, has announced the launch of new egg-shaped Easter bars.

Said to contain 35% less sugar than other mass market brands, three flavours are available: plain milk, salted honeycomb and white raspberry.

“We are really excited to launch our new Easter Egg bars, as we know there is demand for great quality and eco-friendly choices at this time of year,” said Gavin Cox, founder of Happi.

“The new Easter Egg bars are packaged in 100% recyclable materials and create much less waste than standard eggs,” he continued. “We are really proud of the fact that we will be able to help reduce waste this Easter, as well as deliver the same great-tasting, rich and creamy chocolate that we are known for.”

With an RRP of £6.49 per 140g bar, the new offerings are available from Waitrose.

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