The past year has seen a stream of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up its...

Bio&Me has added two new Gluten Free Gut-Loving Granolas to its range in flavours Cashew & Almond and Berry Burst. The Gluten Free...

Jude’s has unveiled a ‘super-limited-edition’ plant-based ice cream that will be available to purchase online from 1 February next year....

Vegan and free from chocolate brand, Nomo, is set to launch a new product in time for Veganuary – the Caramelised Biscuit Chocolate Bar....

As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...

Maple Leaf Foods’ plant-based division, Greenleaf Foods, has entered into a joint development agreement with mycoprotein company The...

Quorn Foods has teamed up with bakery goods specialist, Délifrance, to introduce a Vegan Ham & Cheeze Crown for food-to-go operators. The...

Foodiq has developed a new ingredient that “unlocks the potential of fermented fava beans”. The Finnish company says that Fabea+ contains...