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Good Foods releases dairy-free Roasted Garlic Dip

18 January 2023

Good Foods releases dairy-free Roasted Garlic Dip

Good Foods, known for its plant-based dips and guacamoles, has expanded its plant-based product portfolio with the launch of its...

Aqua Cultured Foods begins buildout of new production facility

17 January 2023

Aqua Cultured Foods begins buildout of new production facility

Food tech start-up Aqua Cultured Foods has begun buildout of a new facility in Chicago’s West Loop to begin scaling production of its...

Cooks&Co debuts vegan stuffed peppers

17 January 2023

Cooks&Co debuts vegan stuffed peppers

Specialist ingredient brand Cooks&Co has launched its first vegan stuffed pepper. Cooks&Co Vegan Stuffed Red Peppers are said to be the...

No Meat Factory raises $42m in funding

16 January 2023

No Meat Factory raises $42m in funding

Canadian plant-based protein manufacturer, No Meat Factory, has secured $42 million in a Series B funding round. The round was led by...

Magnum releases new vegan ice cream flavour

16 January 2023

Magnum releases new vegan ice cream flavour

Ice cream brand Magnum has released a new vegan ice cream flavour, Magnum Vegan Raspberry Swirl. The Vegan Raspberry Swirl features a...

Project Eaden unveils novel fibre technology

13 January 2023

Project Eaden unveils novel fibre technology

Food tech company Project Eaden has unveiled its fibre technology, which it claims can be used to create “ultra-realistic” plant-based...

Danone launches two plant-based creamers

13 January 2023

Danone launches two plant-based creamers

Danone has announced the launch of two plant-based creamers under its Silk and So Delicious Dairy Free brands. Silk is launching a...

Project Eaden extends seed round to €10.1m

12 January 2023

Project Eaden extends seed round to €10.1m

Project Eaden has announced that it has extended its seed funding round from €8 million to €10.1 million. Berlin-based Project Eaden is a...

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