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SavorEat and Sodexo debut plant-based Robot Chef in the US market

12 September 2023

SavorEat and Sodexo debut plant-based Robot Chef in the US market

Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...

The Vegetarian Butcher partners with The Düzgün Group on plant-based kebab

12 September 2023

The Vegetarian Butcher partners with The Düzgün Group on plant-based kebab

A new partnership between Unilever’s plant-based meat brand, The Vegetarian Butcher, and döner kebab producer The Düzgün Group, aims to...

Microalgae producer Phycom receives €9m funding

11 September 2023

Microalgae producer Phycom receives €9m funding

The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth. The...

Zess and Sysco partner on plant-based deli fillers

11 September 2023

Zess and Sysco partner on plant-based deli fillers

UK food technology start-up Zess has teamed up with Sysco’s fresh food business, Fresh Direct, to introduce Zess Explore, a new range of...

Squeaky Bean introduces first fish alternatives

8 September 2023

Squeaky Bean introduces first fish alternatives

Meat alternatives brand Squeaky Bean is launching its first ever fish alternative products, Beechwood Smoked Salmon Style Slices and Tuna...

Plant Base Taste Challenge: Live Stream

7 September 2023

Plant Base Taste Challenge: Live Stream

If you’re a fan of plant-based foods, then you’ll definitely want to tune into the Plant Base Taste Challenge! This amazing competition...

Nestlé debuts new plant-based shelf-stable range

7 September 2023

Nestlé debuts new plant-based shelf-stable range

Nestlé is expanding its plant-based portfolio with a new shelf-stable range of plant-based cooking solutions in Chile, under the Maggi...

Puratos unveils vegan choux mix

6 September 2023

Puratos unveils vegan choux mix

Bakery and confectionery ingredients supplier Puratos is launching a Vegan Choux Mix, aiming to “set a new standard in the world of choux...

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