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Daring Foods introduces new frozen entrées

13 November 2023

Daring Foods introduces new frozen entrées

Plant-based chicken brand Daring Foods has expanded its portfolio with the launch of a new frozen entrée convenience meal range....

‘World-first’ alternative seafood association launched

13 November 2023

‘World-first’ alternative seafood association launched

A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry. The...

This revamps recipe for plant-based chicken pieces

10 November 2023

This revamps recipe for plant-based chicken pieces

Plant-based meat brand This has revamped its This Isn’t Chicken Pieces product with a new recipe, containing 50% fewer ingredients. The...

Research: Plant-based meat served out-of-home soars in Europe

10 November 2023

Research: Plant-based meat served out-of-home soars in Europe

Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...

Hi-Food and Alianza Team Europe partner on protein emulsions

9 November 2023

Hi-Food and Alianza Team Europe partner on protein emulsions

Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...

Veg of Lund applies for patent for plant-based meat alternative

9 November 2023

Veg of Lund applies for patent for plant-based meat alternative

Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...

Plant-Based Taste Awards 2023: Shortlist announced

8 November 2023

Plant-Based Taste Awards 2023: Shortlist announced

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

Research: Most Europeans are reducing meat consumption

8 November 2023

Research: Most Europeans are reducing meat consumption

A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...

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