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ADM Sav Hyb | MPU1 | Sept-Oct 2026
Paula | MPU2 | Oct 2026
ADM Ag | MPU2 | Sept 2026
Shimadzu Leader | June, then Oct 2026
Health
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information

A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.

Food
New study calls for plant-forward dietary guidelines as UK updates School Food Standards
New study calls for plant-forward dietary guidelines as UK updates School Food Standards

According to a new global study, led by ProVeg International and the University of Göttingen, food-based dietary guidelines are failing to fully support health and nutrition professionals in promoting healthy and sustainable diets.

Food
Cross-sector coalition calls for Dutch government to start plant-based food fund
Cross-sector coalition calls for Dutch government to start plant-based food fund

A cross-sector coalition of 60 organisations across the Netherlands’ agri-food system is calling on the government to develop an Action Plan for More Plant-Based Food alongside a government fund of €65 million.

Food
New report from Oatly calls for ‘optimism’ from food industry in driving sustainable consumer behaviour
New report from Oatly calls for ‘optimism’ from food industry in driving sustainable consumer behaviour

Swedish oat milk giant Oatly has published a new cross-industry report, calling on food manufacturers to take ‘greater leadership’ and lead with optimism in encouraging consumers to make sustainable food choices.

Sustainability
EU launches new strategic framework for agri-food research and innovation
EU launches new strategic framework for agri-food research and innovation

The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

Food
Ingredion secures EU novel food approval for Benicaros carrot fibre ingredient solution
Ingredion secures EU novel food approval for Benicaros carrot fibre ingredient solution

The European Commission has authorised the use of Ingredion’s Benicaros SF Pure P, a plant-based, soluble carrot fibre ingredient, for commercialisation throughout the region.

Food
Plant-based advocacy physician group sues US government over latest dietary guidelines
Plant-based advocacy physician group sues US government over latest dietary guidelines

The Physicians Committee for Responsible Medicine, a non-profit organisation that promotes plant-based approaches to healthcare and nutrition, has filed a lawsuit against the US federal government over its 2025-2030 Dietary Guidelines for Americans.

Food
Dyadic expands non-animal dairy pipeline through new commercial agreement
Dyadic expands non-animal dairy pipeline through new commercial agreement

US biotech company Dyadic Applied BioSolutions has announced the expansion of its commercial non-animal dairy pipeline through a new development and commercial license agreement with a European company for additional precision-fermented dairy proteins.

Ingredients
Huel debuts new Mixed Berry Black Edition RTD offering in the US
Huel debuts new Mixed Berry Black Edition RTD offering in the US

Plant-based nutrition brand Huel has expanded its portfolio in the US with the addition of a new Mixed Berry flavour to its Black Edition Ready-to-Drink (RTD) line-up.

New products
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