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Woop4 debuts vegan piranha among new plant-based seafood range

14 December 2023

Woop4 debuts vegan piranha among new plant-based seafood range

A new plant-based food company, Woop4, has launched a line of vegan seafood products into the Canadian market including tropical piranha...

Nourish You acquires plant-based dairy brand One Good

14 December 2023

Nourish You acquires plant-based dairy brand One Good

India-based superfood company Nourish You has acquired the vegan food brand One Good, known for its range of plant-based dairy...

Nature’s Fynd presents fungi-based yogurt

13 December 2023

Nature’s Fynd presents fungi-based yogurt

Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first dairy-free,...

Farmless raises €4.8 million in seed funding round

13 December 2023

Farmless raises €4.8 million in seed funding round

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...

Every unveils ‘world-first’ animal-free liquid egg

12 December 2023

Every unveils ‘world-first’ animal-free liquid egg

The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in...

VBites enters administration

12 December 2023

VBites enters administration

Plant-based food business VBites has entered administration, the company’s founder Heather Mills has announced. Mills founded VBites in...

Impossible Foods to unveil new hot dog in exclusive preview

11 December 2023

Impossible Foods to unveil new hot dog in exclusive preview

Impossible Foods is giving consumers in New York an exclusive preview of its new innovation, Impossible Beef Hot Dogs, on Saturday 16...

Research paves the way for juicier plant-based meat

11 December 2023

Research paves the way for juicier plant-based meat

Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...

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