28 December 2023
The Plant Base’s trends for 2024 – part one
As we approach the end of 2023, the FoodBev Media team share their outlook on the trends set to shake up the plant-based industry in the...
27 December 2023
FoodBev’s plant-based product picks of 2023
The past year has seen an abundance of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up...
25 December 2023
Happy holidays from The Plant Base!
As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...
22 December 2023
Blue Diamond introduces almond and oat milk blend
Blue Diamond Growers has added a new product to its Almond Breeze plant milk range, an Almond & Oat Blend drink. The California-based...
22 December 2023
Spread unveils “Techno Fresh” method for producing long-lasting cut lettuce
Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...
21 December 2023
Loryma presents new egg substitute for baked goods
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...
21 December 2023
NutriLeads completes €4.5m Series C funding round
NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...
Latest news
- Page 185









