Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.

McDonald’s is trialling a vegan ice cream dessert in selected restaurants in the northwest UK, ahead of a potential national 2025 launch.

The Every Company has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverage powders.

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago next...

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.

Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Tälist has launched a new AI-powered matchmaking platform to connect job seekers and employers in the alt-protein sector.