Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

US food-tech Voyage Foods has introduced its bean-free coffee to commercial customers in foodservice and food manufacturing channels.

A number of consumers in Canada have become ill with Listeria infections linked to recalled alt milk products, with two confirmed fatalities

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.

Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.

Big Idea Ventures’ Generation Food Rural Partners (GFRP) Fund has launched Bayou Best Foods, a new plant-based seafood company in the US.

India-based vegan food brand Plantaway has launched what it claims is the country’s first plant-based chicken fillet, made from pea protein.