GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.

Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.

The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.