Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.

Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

Oato has introduced a new limited-edition flavour, Caffé Latte, exclusively for British milk round company Modern Milkman.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.