US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.

Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.

Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.

Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.

A bill is currently under consideration in Chile, seeking to define plant-based meat and dairy alternatives as 'simulated foods'.