All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

Oatly has announced the closure of its facility in Senoko, Singapore, impacting 59 employees in total.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules for next-generation botanical sweeteners.

UK meat alternatives company, This, is introducing new plant-based chicken Kyiv and chicken wings products for Veganuary 2025.

Algae biotechnology company Algenuity has established its European commercial headquarters in Rotterdam, the Netherlands.

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.

Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.