This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.

Waitrose has expanded its PlantLiving range with several new products, as well as introducing a new packaging initiative.

Dairy giant Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.