Elin Roberts, co-founder and co-CEO of UK tempeh brand Better Nature, takes a closer look at the labelling of vegan foods to uncover how we’ve been getting it wrong and how we can move forward.

The Federal Supreme Court of Switzerland has ruled that names of animal species, such as ‘chicken’ and ‘pork,’ cannot be used to label plant-based alternative products in the country.

Precision fermentation specialist Perfect Day is facing a lawsuit filed by the GMO/Toxin Free USA and the Organic Consumers Association.

Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

Benexia has launched what it claims is a ‘first-of-its-kind’ innovation under its Seeds of Wellness brand: chia seed milk.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

V-Label has partnered with ProVeg Nigeria, the Nigerian office of industry awareness organisation ProVeg International.

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.