Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Vegan Food Group has made two new leadership team appointments this month following a period of growth and consolidation across Europe.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...

Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.

UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.