UK oat milk chocolate brand Happi is launching two new Easter eggs, joining its core range for a limited time this Spring.

Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.

Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.

Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Dutch retailer Jumbo has introduced three plant-based yogurt variations based on soya beans grown in the Netherlands.

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.