Milk alternatives specialist Califia Farms has launched a brand-new fruity beverage line, Creamy Refreshers, in the US.

Non-profit vegan advocacy organisation The Vegan Society has announced the appointment of Libby Peppiatt as its new chief executive officer.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

French seafood alternatives company Olala has ceased operations after just over three years in business.

US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.