Snacking
Barilla to buy Back to Nature snack brand from B&G Foods
Barilla has agreed to acquire the Back to Nature snack brand from B&G Foods, as it looks to strengthen its position in the North American...
Bells of Lazonby expands We Love Cake range
Bells of Lazonby is launching a new pudding for Veganuary under its We Love Cake ‘free from’ brand. The Cumbrian bakery company is...
Bel Brands USA expands dairy-alternative portfolio
Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...
PeaTos announces oversubscribed Series A3 funding round
Snack brand PeaTos has closed an oversubscribed Series A3 funding round from Post Holdings and other private investors. PeaTos, which has...
Chika’s to launch new trio of Rice Crisps
Chika’s is set to launch a new trio of non-HFSS Rice Crisps that are under 100 calories in time for ‘Veganuary’. The new vegan non-HFSS...
Nestlé’s Garden Gourmet launches vegan foie gras
Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...
Kallø launches Sea Salt & Cider Vinegar veggie cakes
Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar. The vegan...
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
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