Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.

Geeta’s Foods has launched a duo of microwaveable side dishes aiming to bring Indian flavours to everyday eating.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Snack brand Hippeas has introduced two new limited-edition flavours to its popular line of Chickpea Puffs: Mexican Street Corn and Churro.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.

Heather Mills, founder of vegan food company Vbites, has added the online plant-based store Alternative Stores to her business portfolio.

US-based vegan breakfast food specialist Ghetto Gastro is launching two new toaster pastry flavours inspired by the upcoming autumn season.

Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried food business in Northern Europe.