Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.

Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.

Meet Tawanda Muzhingi, returning to the World Plant-Based Innovation Awards judging panel for 2024.

Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.

Geeta’s Foods has launched a duo of microwaveable side dishes aiming to bring Indian flavours to everyday eating.

Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Snack brand Hippeas has introduced two new limited-edition flavours to its popular line of Chickpea Puffs: Mexican Street Corn and Churro.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.