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Plant-based meat
Rival Foods raises €10m in Series B funding round to scale up plant-based whole cuts
Dutch food-tech company Rival Foods has raised €10 million in Series B growth financing, supporting the scale-up of its plant-based whole cut meat alternatives.
Roquette expands Nutralys portfolio with new textured wheat and pea proteins
Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Planted opens new production facility in Bavaria, Germany, to meet clean label alt-meat demand
Swiss alt-meat company Planted has opened its new production facility in Memmingen, Bavaria, Germany, equipped with modern fermentation technology.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
Private label products are driving plant-based retail sales growth across several European countries, GFI reports
The Good Food Institute Europe has analysed Circana retail sales data for six European countries, finding that rising plant-based sales volumes are being largely driven by private label product growth.
Planted adds ‘steak bites’ to clean label meat alternative portfolio
Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.
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