Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.

Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.

Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.

India-based vegan food brand Plantaway has launched what it claims is the country’s first plant-based chicken fillet, made from pea protein.

Heather Mills, founder of vegan food company Vbites, has added the online plant-based store Alternative Stores to her business portfolio.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.