Plant-based dairy
The Coconut Collaborative debuts plant-based crème fraîche
The Coconut Collaborative is looking to transform dairy-free cooking with the launch of its new crème fraîche alternative in the UK. The...
Miyoko’s Creamery releases new plant milk cheddar sticks in US
Dairy alternative brand Miyoko’s Creamery has introduced new vegan cheddar sticks crafted using its plant milk recipe that features oats...
Horizon Europe assigns €32m for sustainable protein research
A European Union funding programme Horizon Europe has allocated €32 million into the research and development of sustainable proteins...
Free webinar: DSM’s new plant-based protein source for dairy alternatives
The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare...
Motif FoodWorks raises $226m to advance plant-based category
Motif FoodWorks has secured $226 million in a Series B funding round, as it looks to bring transformative plant-based food technologies...
Müller’s Mühle invests €14.5m in manufacture of legume flours
GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...
Good Karma releases new line of Plantmilk in US
Good Karma Foods has announced the launch of a new line of milk alternatives made with a blend of oat, flax and peas. Available in the...
EU rejects proposals to restrict plant-based dairy terminology
EU bodies have rejected Amendment 171 (AM171), the draft legislation which would have imposed new restrictions on the terminology used by...
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