The plant-based movement is on the rise with consumers turning to flexitarian, vegetarian and vegan diets because of animal welfare concerns, sustainability and perceived health benefits.

To meet this rising demand, food and beverage manufacturers are accelerating their innovation activities to differentiate their offerings and deliver more enjoyable and tasty dairy alternatives that meet consumers nutritional requirements while also being sustainably produced.

CanolaPRO® the next big plant protein

CanolaPRO® is a highly soluble and functional protein isolate, derived from non-GMO canola (rapeseed) which can be used in a wide range of plant-based foods and beverages, including dairy alternatives, to deliver exceptional nutritional quality with a high digestibility score and a complete amino acid profile.

In this webinar, Barbara Jacobs, application manager and Ben Rutten, business manager of milk drinks at DSM Food Specialties provide an introduction to CanolaPRO®, which will be commercially available in 2022, and the unique characteristics that set it apart from other proteins. Register for the webinar today to learn how to differentiate your products with this non-GMO, dairy-free, soy-free, gluten-free and solvent-free plant-based protein.

If you missed the event, which took place on Tuesday 15 June 2021 at 14:00, you can click here to register and watch the video.

Alternatively, watch the free webinar here:

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