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Plant-based dairy
Refresco to acquire SunOpta in $6.50 per share deal
Refresco, the global independent beverage solutions provider, has entered into a definitive agreement to acquire SunOpta in an all-cash transaction valued at $6.50 per share.
Tetra Pak scales paper-based aseptic cartons to high-speed production in Asia
Tetra Pak has reached a major milestone in sustainable packaging by extending its paper-based barrier technology to high-speed Tetra Pak A3/Speed filling lines.
Rind announces launch of new plant-based brie crème
US-based vegan cheese company Rind by Dina & Joshua has announced the launch of its latest innovation: a plant-based brie crème.
Ripple Foods launches organic plant-based milk with high-protein positioning
Ripple Foods has announced the launch of Ripple Organic Plant-Based Milk, a new organic line designed to meet growing consumer demand for cleaner labels.
Mö Foods raises €2.4m to scale oat-based cheese technology
Mö Foods has secured €2.4 million in funding in a round led by Nordic Foodtech VC to grow oat-based cheese products.
Planet Oat expands into zero-sugar oat milk coffee creamers
Planet Oat, the US oat milk brand owned by HP Hood, has entered the zero-sugar coffee creamer segment, launching what it says are the category’s first oat-based creamers formulated with no sugar per serving.
Califia Farms adds new organic soy milk, creamers and coffee products to US portfolio
Plant-based beverage brand Califia Farms has introduced a brand-new, three-ingredient, organic soy milk product in the US alongside several new creamers and coffee drinks.
Malk Organics unveils new coconut-based creamers
US plant-based beverage brand Malk Organics has unveiled a new line of coconut-based creamers, available in three flavours.
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