Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

The Abu Dhabi Investment Office has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital.

Sweden and US-based Stockeld Dreamery is closing its doors after a six-year journey, due to the current challenging economic environment for start-ups in the category.

Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.

Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.