top of page
ADM Sav Meats MPU | Mar-Apr 2026
Bridge2Food Europe 2026
Fi Europe 2026
ADM Colours Leader | Mar-Apr 2026
Plant-based dairy
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein

French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market.

Ingredients
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio

Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.

New products
Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO
Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

Gavan Technologies has appointed former ChickP chief executive Liat Lachish Levy to lead its next phase of commercial expansion.

Food
Roquette targets clean label reformulation with new neutral-taste pea protein
Roquette targets clean label reformulation with new neutral-taste pea protein

Roquette has launched a new pea protein isolate designed to reduce the characteristic 'beany' off-notes that have long constrained wider use of plant proteins in mainstream F&B applications.

Ingredients
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

Michael Skrein, partner, and Eva Burkhart, trainee at law firm Reed Smith, examine how the Supreme Court judgement will impact the plant-based sector moving forward.

Exclusives
The evolution of plant-based: A maturing category enters its next wave of growth
The evolution of plant-based: A maturing category enters its next wave of growth

The plant-based category is entering its next growth phase – but what does that look like for the industry's key players, and where are the opportunities? Angela Flatland, senior sales director for plant-based at Spins, explores.

Exclusives
Oatly adds new flavoured products to Barista Editions range
Oatly adds new flavoured products to Barista Editions range

Swedish oat milk brand Oatly has expanded its Barista Edition range with the launch of three new flavours: coconut, vanilla and caramel.

New products
UK Supreme Court blocks Oatly’s ‘Post Milk Generation’ trademark in landmark ruling for plant-based brands
UK Supreme Court blocks Oatly’s ‘Post Milk Generation’ trademark in landmark ruling for plant-based brands

The UK Supreme Court dismisses Oatly's appeal and rules that its trademark 'Post Milk Generation' is invalid for use on oat-based food and drink in the UK.

Beverage
MALK x Coconut Cult collaborate on a Vanilla MALK Shake yogurt
MALK x Coconut Cult collaborate on a Vanilla MALK Shake yogurt

MALK and The Coconut Cult have officially launched their first-ever collaboration: the Vanilla MALK Shake, a creamy, probiotic coconut yogurt.

Yogurt
  • Page 4
bottom of page