_gif.gif)
Plant-based dairy
New Culture secures second patent for animal-free casein cheese technology
US-based animal-free dairy company New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, this month.
LiveKindly Collective to acquire German plant-based food producer Greenforce
LiveKindly Collective has signed an agreement to acquire German plant-based food brand Greenforce.
Forager Project expands dairy-free creamers line with new organic flavours
Forager Project has expanded its organic dairy-free creamer portfolio with the launch of three new flavours.
Danone’s Silk brand expands protein line-up with new plant-based yogurts and shakes
Danone’s alt-dairy brand Silk is expanding its range of high-protein products with the launch of Silk Protein Yogurt and Silk Protein Shakes, rolling out across the US this summer.
Research highlights affordability and taste as plant-based growth drivers in Europe
New analysis of Circana data, by Good Food Institute (GFI) Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.
T. Hasegawa launches dairy-free flavour technology designed to replicate real milk taste
T. Hasegawa USA has introduced a new dairy-free flavour solution.
- Page 4